Nutrition Plans are: Easy, Time cost-effective Include meal timing strategies. Increases efficiency and reduce waste. Low Prep, Low mess= Less Cleaning (Plus, meal plans include hacks that make the processes, habits and leg-work Easy to cook (few ingredients, few steps, less time) Healthy and Truly Balanced in a host of beneficial, whole-food, plant-based ingredients. All diets and diet sensitivities are accommodated. All diets have their strengths and weaknesses.
Tools : Organized, systematically laid out fridge, pantry, cupboards Knife Cutting Board Storage: Glass Tupperware, Zip locks, Plastic wrap, Parchment Paper